01 Sep, 2009
Exquisite Summer Harvest: A September Salad Plate to Knock Your Taste Buds Outa the Ballpark
Posted by: Angela Leeds In: *LGS Daily Recipe|Angela's Favorite Recipes|Appetizers, Salads & Side Dishes|Great Raw Pot Luck Recipes|Main Dishes
Now this is a recipe I could gorge on! Eat it with some raw dehydrated crackers or a couple pieces of toasted Ezekiel bread, have a glass of your favorite wine…maybe grab second helpings…and I guarantee you’re gonna feel utterly and completely sated. It is the perfect quick summer’s evening supper.
It is with some amusement that I notice that people generally go gah-gah when I post raw dessert recipes, but it’s this kind of recipe that can really be most useful and knock your socks off on a daily basis. This recipe truly highlights the absolutely fabulousness of all that is wonderful about living foods. You can make it in no time at all, cleanup is virtually non-existent, the flavor…dear Lord, the flavor… is spectacular… and all so incredibly simple!
These are all staples in my kitchen… no special purchases involved. And the photos, well… I’ve included a lot cuz this really is food porn at its shiniest — plump, red, raw, juicy, glistening. I mean, come on… nature is luridly mind-blowing at times.
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