20 Sep, 2009
Creamy Sweet Potato-Fennel Soup with Walnut-Apple “Sausage” (a Warm Live, Raw Vegan Recipe for Anyone)
Posted by: Angela Leeds In: *LGS Daily Recipe|Appetizers, Salads & Side Dishes|Great Raw Pot Luck Recipes|Main Dishes
In the spirit of the Autumnal Equinox, which is upon us this week, I’m offering up this creamy homage to a memorably delicious cooked Sweet Potato-Sausage soup I once was served.
There’s no way to truly duplicate “potato boiled in milk” in the raw & living foods world, but this dish comes as close as is possible. Made with fresh, thick almond milk, the soup is very thick. The sweetness of apple and fennel strategically place throughout the dish, adjacent to fresh sage & thyme, walnuts and garlic, creates a lot of layers would make for a nice soup to enjoy by the fire, and a great addition to Thanksgiving meal.
One small warm, comforting bowl filled me up, gave me the hit of autumnal flavors I was after…and made me feel wonderful afterwards, rather than sleepy and sluggish (the hallmark of the cooked equivalent).
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