10 Sep, 2009
Caramel-Pecan Sauce, a Raw Vegan Topping for Fruit, Raw Ice Cream & Pancakes!
Posted by: Angela Leeds In: *LGS Daily Recipe|Breakfast|Desserts
If you’ve got a sweet tooth, this gooey topping may be just the cure! Pour it over fresh raw cacao ice cream for a decadent treat, or serve over sliced fruit for breakfast or afternoon snack. For those of you who enjoy making raw dehydrated pancakes, this would be a perfect syrup to jazz them up!
Shown here over sliced pears, the salty-sweet caramel paired beautifully with the juicy sweetness of the fruit, and the hemp seeds hidden in the sauce add a rich nutty undertone. Kids (of all ages!) are bound to love this treat!
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