Creamy milk, heavenly vanilla…and a bit of vodka to jack up the festival spirit. This soothing raw vegan cocktail is not just luxurious, but refreshing as well.

“Momma’s Milk” was originally a dairy cocktail made with cane sugar, and here I’ve transposed it into a version made with fresh almond milk.

I am forever seeking to create delicious vehicles for vanilla, one of my absolute favorite taste sensations. Alas, I can’t say I’ve yet found a raw vegan medium that can truly highlight the exquisite heavenliness of vanilla standing on its own, as the neutral flavor of dairy products can do.

For example, the fresh flavor of almond in this cocktail is delicious, but not a neutral background. Still, this is a wonderful, luxurious cocktail quite worthy of its name…and Momma’s Milk has been famous in my house for a couple years, now.

Note: You need to be logged in to see the rest of this recipe.

Click here to log in.

Not registered? Click here to register.

If you have any problems registering, please send notice using the Contact Us form. Thank you so much!