14 Aug, 2009
Greek Spaghetti — Genuine Raw Vegan Comfy Food
Posted by: Angela Leeds In: *LGS Daily Recipe|Angela's Favorite Recipes|Main Dishes
Anyone who knows me knows I am a HUGE fan of Greek-style spaghetti. It is a highly enjoyable part of the non-raw, non-vegan portion of my diet. Yet I’ve wished many times that there were a way to create a healthy raw vegan equivalent that also actually tasted great and gave that hit of “comfort” that pasta gives…and in particular, pasta with the sauce that I grew up on.
Greek spaghetti sauce is typically seasoned with “sweet” spice combinations, such as cumin & cinnamon, cinnamon & orange peel, or fenugreek & clove. It is also less “tomato-saucy” as it is generally made with tomato paste rather than sauce.
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