If I had little kids, I know that some variation of this recipe would be a daily staple on the kitchen table.

This mild-flavored dish is sweet, creamy, and sooooo much healthier than cooked grains with milk. It’s chockfull of calcium from almonds, and essential fatty acids, protein, fiber (and many other good things…) from hemp seeds and macadamia nuts — with a daily apple to keep the doctor away. Fresh almond milk poured over top mixes with fresh almond pulp to give a texture not unlike good old Cream O’ Wheat. 

It would also make for a comforting dessert for adults, or a nice light supper. Despite the dish involving a few different steps, it’s very quick to make.

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