The Live Green Smoothie Diet

When I released my “Super Chocolate” Raw Chocolate Truffle Bar recipe, I had a request from one reader for a “milk” chocolate recipe…and so here it is. Lighter, creamier, and smoother, it still has that intense chocolate flavor that dark chocolate lovers adore, but is milder for those that prefer the milkier variety.

Obviously, in a raw vegan world, there’s no way to make milk chocolate because dairy ingredients are out, as is the possibility of taking fresh almond milk and cooking it down. 

Cashews, however, have a milky quality when blended. So I “lightened” this chocolate a bit with cashews, and added a bit less raw cacao than in my “Super Chocolate” recipe. The result: another great nutrient-packed, superfood energy bar.

You can get your chocolate fix a good dose of naturally occurring magnesium and calcium.

Raw cashew-honey butter.

 These are great natural, nutrient-packed energy bars!!! Forget the store-bought stuff and make your own!