The Live Green Smoothie Diet

21 Aug, 2009

A Sweetly-Savory Supper: Melt-in-your-mouth Papaya-Date “Raw Compote”

Posted by: Angela Leeds In: *LGS Daily Recipe|Angela's Favorite Recipes|Appetizers, Salads & Side Dishes|Great Raw Pot Luck Recipes|Main Dishes

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This dish is a winner, with its pairing of fresh sweet papaya just exploding with juice and giant medjool dates, which go beautifully with garlic, lime, and olive oil. Topped with chopped salted macadamia nuts, it’s a beautiful dish for entertaining as well as for your own private table.

A simple “raw compote”, this dish is a convergence of all my favorite raw food elements: juicy, sweet, crunchy, creamy, filling, grounding, and savory. It’s filling enough to make a meal of it all by its lonesome, and satisfying enough to the taste buds to star solo as well.

I’m always on the lookout for raw dishes that are filling, grounding, savory, and quick to prepare — without getting into the fuss of dehydration –, as these qualities combined are (in my humble opinion) the least pioneered area of raw & living foods cuisine.

 

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Traditional Chinese Medicine: Foods Great for the Spleen

If you do a little research you’ll find that dates, garlic, and papaya are all foods that are considered in TCM (Traditional Chinese Medicine) to be tonifying and strengthening for the spleen.

This I know because last fall I became very ill with mono and immediately set about to strengthen my spleen, chi, and blood…and these were among the top of the list for foods to help support all of those systems. I immersed myself in those and other foods, and within a week I was back to normal, and considered myself very fortunate that I didn’t have a lengthy struggle with the illness.

When I eat these foods, I feel both grounded and deeply nourished and comforted. Try it and see how it affects your own body!

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1 Response to "A Sweetly-Savory Supper: Melt-in-your-mouth Papaya-Date “Raw Compote”"

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  • Smoothie maker: This is the type of recipe I would have never even thought about... very original!
  • Angela Leeds: Glad you liked it, Dawna! I was just just telling a friend of mine about it last night -- he was lookign for some easy, "meaty" raw vegan dishes and I
  • Angela Leeds: Hi Sabrina -- thanks for the tip on the macros. Yes, this was one of the first recipes I posted on the site, before I employed decent photography. I u

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