Nut balls…cracks me up every time I hear that phrase, but… meh…that’s what these are. They’re not truffles — these are a combination of various nuts with goji berries and dates, covered with a crunchy raw chocolate glaze. They’re slightly sweet, slightly salty, small enough to just grab a few and have when you’re craving [...]
Don’t forget to check out Angela’s “LGS Daily Recipe” online recipe magazine & the new “Jack Up The Raw” 6-week coaching program! Great nutrition can also make for great-tasting desserts, and this quick-to-prepare non-dairy shake made from nutrient-dense ingredients is proof. Fresh almond milk and raw cacao butter provide the creaminess, coconut palm sugar (or [...]
30 Aug, 2009
Posted by: Angela Leeds In: *Site News
LGS Daily Recipe: Raw Gyros for Everyday (a Raw Vegan Recipe) http://budurl.com/3cx3 # @KathyCalifornia Hi Kathy. I posted a Raw Vegan Gyro recipe yesterday…probly the first in a series. So many ways to do it! in reply to KathyCalifornia # LGS Daily Recipe: Warm Banana-Date “Pudding” with Fresh Pumpkin Seed Milk (a raw vegan recipe) [...]
The combined nutritional arsenal of broccoli, pineapple, and fresh turmeric root in this smoothie makes drinking this naturally creamy smoothie like resurrecting a health-protecting fortress. Broccoli is well-known for its cancer-protecting (and some even say cancer-curing) ability. Turmeric root is highly regarded by both alternative health and the scientific community for its apparent anti-cancer, anti-inflammatory, [...]
Pasta Night. Big tradition, definitely in our house. And normally, “raw pasta” dishes just don’t cut it for me. But this one… really satisfies. It has a flavor combination that should please a lot of palates, even if they’ve never been into “raw” very much. And if you’re not quite on the 100% Raw [...]
Darkly sweet cherries add a mild flavor to this antipasto, and look beautifully like black olives on the plate. Normally it’s olives that give the saltiness in a dish like this, but here it’s the salted Raw Macadamia Pesto that does the trick… and you get to make sure it’s got plenty of the good [...]
It is no secret to anyone who knows me well that my favorite dessert on the planet (even before a well-made cake) is the Greek dessert, Galaktobouriko. Made with a creamy semolina custard sandwiched between layers of phyllo dough, and then soaked in a distinctive syrup made with vanilla, lemon, orange blossom water and [...]
This dish, suitable for a filling breakfast or a cozy, comforting dessert, took all of 10 minutes to make… including the pumpkin seed milk from scratch and the photos! It’s quick, simple, easy, uses ingredients that are readily available in most supermarkets and are easy to keep on hand… and is sure to be [...]
There are just soooo may ways I can think of creating a raw vegan gyro, it’s easy to get overwhelmed. And I may have to eventually call this “Raw Vegan Gyro #1″ as I begin to bring out the other, more complex, perhaps “meatier” versions I’ve already envisioned creating. But as I’ve received two [...]
23 Aug, 2009
Posted by: Angela Leeds In: *Site News
LGS Daily Recipe: “Cooked Cereal” the Raw Vegan Way, for Brekkies or Dessert: http://budurl.com/435d # My Kitchen: Angela Leeds http://bit.ly/16Hd7e # The Pink Pussycat Martini… A Raw Cocktail for Lovers http://budurl.com/pc6g # @KathyCalifornia Your the 2nd one in 1 week to ask for raw gyros! I’m definitely getting on it right away. in reply to [...]
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